Crystal clear sea, white beaches and 8000 years of history

Day 1 –  Transfer by ferry from Livorno to Golfo Aranci. Overnight in double internal cabin.

Day 2 – Gallura Breakfast on board. Landing and meeting with the guide. Short visit of the famous coast and continuation of Calangianus, the capital of the cork. Here you can visit a cork farm. Transfer to the hotel, dinner and overnight.

Day 3 – Orosei Orgosolo After breakfast departure for the visit of Orosei, surrounded by a multifaceted landscape: limestone mountains, volcanic rocks that have created green valleys cultivated with fruit trees and olive trees. Walking through Orosei you discover its Spanish charm, full of churches and works of art. Then straight to the village of Orgosolo, known for its mural frescoes. After the visit it is time to experience the traditional kitchen of the shepherds of Orgosolo among the centuries-old oaks of the Supramonte with a lunch cheeses and pork; all accompanied by an excellent local wine. At the end of the lunch there will be a folk performance with the traditional songs at Tenores. In the afternoon Pariglia show exclusively for your group, an equestrian race where brave knights perform in jumps and acrobatics in a dance-race with very ancient roots really exciting. Return to hotel, dinner and overnight.

Day 4 – Mamoiada After breakfast departure for Mamoiada, a small town in the heart of Barbagia that fascinates for its ancestral rituals, from the Fires of St. Anthony to the masks of the Carnival and that enchants for the delicacies of its cuisine. Here the group will divide into smaller groups to be able to participate in the following visits: • Guided tour of the Museum of Culture and Work, a museum that tells the life of men and women of Mamoiada until the middle of the last century. • Visit to the “Bottega del Mascheraio”; from the artisan it will be possible to attend the various phases of the Mamuthones mask processing. • Visit the Mamuthones and Issohadores headquarters to discover the mysterious world of the Mamoiadine masks. • Visit the old oven of the carasau bread where you can discover the magic and the secrets that are hidden behind the preparation of this bread millennial. • Brunch in the vineyard with wine tasting at the vineyard de su Vinzaresu in the hills of the village and to finish the workshop and tasting of typical local sweets at a traditional sweet shop accompanied by coffee in “mendula” (coffee with almonds). Return to hotel, dinner and overnight.